Gwen Adams, post author

February 4, 2015 at 5:16pm

I get where you're coming from, Paul. I personally like to use food coloring, but there are those that really, really don't. This recipe is too tasty to scare people off with a few drops of color. The strawberry powder actually adds quite a bit of color on its own, which I was pleased to see. I know what you mean about the chocolate photos. I ate quite a bit of it! It's as delicious as it looks. Happy baking! -Gwen
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