BeckyJ

February 2, 2015 at 9:56pm

I made Root Beer Float Cake a few years ago for my daughter's birthday after seeing the recipe in The Baking Sheet. I used root beer soda syrup from Williams Sonoma, and Edy's Slow Churned French Vanilla for the ffilling. It was huge hit. It's now our family's special celebration cake, and whenever we're invited somewhere, friends always ask me to bring it. Best cake ever.
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