That favorite fudge birthday cake? When all the major labels reformulated and down-sized their cake mixes (yuck) it became my GO TO recipe. The recipe I use to make my own cake mixes that is. Just sift all the dry ingredients into a ziplock bag, seal and shake. Store in the freezer until you need to make a cake. Empty the contents of the bag into your mixing bowl with the wet ingredients and mix on medium. Tastes a lot better than any mix in a box. :)

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