The Baker's Hotline

February 1, 2015 at 2:24pm

In reply to by Alene Wendrow (not verified)

Not many folks have 10" pans but if you do then 2 10" cakes that are 3 layers or 2 generous layers high should cover it! I would choose a chocolate option and a lemon option. Or if you want to go the sheet pan route any recipe yielding 2 9" rounds will fit nicely in a 9x13. We have a great recipe called Choco Buzz. It is actually a layer cake because the 9x13 is cut in half to make 2 layers. The yield is 18. Good luck! Elisabeth@KAF
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