We think they could be baked, then completely cooled and frozen - then all you have to do for a quick meal or snack is to thaw slightly and rewarm or refresh. Usually a lower oven temp (275' or 300') will help so the treats get warm and crisp and don't dry out. Happy Baking! Irene@KAF
January 29, 2015 at 1:47pm
In reply to I'm definitely going to try this. I would love to double the re… by Nena (not verified)