PJ Hamel, post author

January 25, 2015 at 8:51pm

Thanks, Eric - so nice to hear from you again! I agree, I don't even measure anymore. But when I do, the nice thing is - for each once of ingredient you get 1 biscuit; 2 ounces yields a larger biscuit. So 4 ounces SR flour and 4 ounces cream yields 8 small or 4 large biscuits. Now how's that for easy scaling up? :) PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.