Add another criterion to the mix, and KAF Cream Biscuits come out on top: prep time. There is no faster path to high-quality biscuits than KAF Self-Rising Flour and heavy cream. No measuring required. You can tart them up a bit with some buttermilk powder, but honestly, your oven won't be fully preheated as fast as you can mix, cut and pan the dough. If you compare assembly times for these three delicious-looking batches of biscuits, there is no contest. Eric, who takes his with thin slices of country ham.

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