The Baker's Hotline April 30, 2019 at 5:02pm In reply to I have some non-diastatic malt powder. Would it make a differen… by Mary Ann R. (not verified) It's a great alternative, Mary Ann! A tablespoon for every 4 cups of water is perfect. You might want to keep the salt for flavor though. Annabelle@KAF Reply
April 30, 2019 at 5:02pm
In reply to I have some non-diastatic malt powder. Would it make a differen… by Mary Ann R. (not verified)