I recently took my grandsons to the shore and we had "Pretzel wrappers" on the Boardwalk. They liked them so much I decided to try to make them at home. I used the KAF pretzel mix and followed the wrapping instructions for the hot dog stuffed pretzels above. I filled several with hot sausage and several with cooked seasoned chicken and cheese. I tried to keep the dough sort of thin so the bread wouldn't overpower the filling. After shaping and filling I did the water bath and baked them. They turned out great. They also warmed up well the following day. Next time I am going to try broccoli, cheese and chicken.

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