The Baker's Hotline January 26, 2016 at 2:50pm In reply to Can any of this be frozen at any stage since I am baking for on… by JoAnn Rowland (not verified) Sure! After the 30 minute rise, divide and shape into rounds. Then freeze. Pull them out as you need them. Defrost in the frig and allow to come to room temperature before rolling and shaping. Enjoy! Elisabeth@KAF Reply
January 26, 2016 at 2:50pm
In reply to Can any of this be frozen at any stage since I am baking for on… by JoAnn Rowland (not verified)