Elizabeth Richards Schurg

January 22, 2015 at 5:23pm

I have the King Arthur Flour recipe for hot buttered soft pretzels published on 1/23/2012. It uses King Arthur Unbleached AP Flour. It turns out very well. I am curious what may be the advantages of using your 'pretzel mix' as opposed to using your A P flour recipe. Is it a different type of flour? Is there more in this mix besides the flour?
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