The Baker's Hotline January 23, 2015 at 4:11pm In reply to would it be the same if we used the gluten free pizza mix by Marge (not verified) Sadly no, Marge. The bread mix makes a far too wet of a dough for a pretzel. Hopefully we will have a GF version in the future. Jon@KAF Reply
January 23, 2015 at 4:11pm
In reply to would it be the same if we used the gluten free pizza mix by Marge (not verified)