I love homemade pretzels. I would like to be able to make a big batch and keep some for later. Do you have a suggestion about how to prevent the "sweating" (think it's moisture drawn out of pretzel by salt) that occurs after a day or 2? Could I leave the salt off, freeze and apply salt after thawing, maybe with a water wash? I appreciate your thoughts.
January 22, 2015 at 10:28pm