Susan Reid

January 19, 2015 at 6:57am

Robin,I'd email or chat with our customer service team about getting our products where you are (we don't distribute in Asia, but shipping is possible if you're determined). As for the cake and frosting, in a hot and humid situation I'd recommend this: keep the cake refrigerated until the last possible moment, (or freeze it before putting it out, and let it thaw as the party happens; the cake will "sweat" at first from condensation, but eventually even out and no harm comes from this). The only other strategy in that situation is to make up to half the frosting with shortening, which has a higher melting point and is more stable. The mix wouldn't really behave differently. Susan
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