The Baker's Hotline January 16, 2015 at 11:37am In reply to Could I substitute your gluten-free flour for your 2015 recipe … by Nancy (not verified) We haven't try this, but feel free to. I would advise to add 1/4 tsp of xanthan gum per cup of GF flour. Jon@KAF Reply
January 16, 2015 at 11:37am
In reply to Could I substitute your gluten-free flour for your 2015 recipe … by Nancy (not verified)