Margaret Chand

November 23, 2015 at 11:48am

Need some questions answered: I made the Oatmeal Sandwich Bread yesterday, trying to recall your 5 hints above. First time I have used and food thermometer to check if it is thoroughly baked. When I let the bread rise the second time in the loaf pan, it rose perhaps 1 inch above the rim. I allowed one hours plus for this step, but after putting it in a preheated oven, the bread sank. It is still delicious but I wished it stayed the height it was before baking. What did I do wrong? Thanks in advance. And Happy Thanksgiving!
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