The Baker's Hotline January 19, 2015 at 2:01pm In reply to My bread crumbles after a couple days. Impossible to make sand… by Erma Mansfield (not verified) Sometimes potato starch or mashed potatoes can help with moisture retention. You may also want to slice it all, then freeze it and pull out the slices as you need them. Give us a call for more help at 1-855-371-2253. Happy baking! Laurie@KAF Reply
January 19, 2015 at 2:01pm
In reply to My bread crumbles after a couple days. Impossible to make sand… by Erma Mansfield (not verified)