Loring Pitts

January 19, 2015 at 11:06am

Just curious about using All Purpose versus Bread flour for making bread. Generally I use bread flour for all breads unless the recipe calls for all purpose.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.