Janice January 18, 2015 at 10:40am In reply to I add soy lecithin and non-diastatic malt powder for their keep… by Anna (not verified) I use honey instead of sugar when making the dough. It helps naturally preserve the bread. And honey has healthy antioxidants too. Reply
January 18, 2015 at 10:40am
In reply to I add soy lecithin and non-diastatic malt powder for their keep… by Anna (not verified)