Tracy Tran January 15, 2015 at 11:21pm In reply to As far as keeping bread longer, I've just started experimenting… by Carolyn (not verified) I dissolve the granules soy lecithin in hot milk (110*F) - wait to the milk cool down a bit then add honey + yeast. Reply
January 15, 2015 at 11:21pm
In reply to As far as keeping bread longer, I've just started experimenting… by Carolyn (not verified)