The Baker's Hotline January 14, 2015 at 2:42pm In reply to We add about 1/4 cup of out sourdough starter to any loaf we ma… by Liz (not verified) The added moisture and acidity from the starter slow the staling process. Happy baking! Laurie@KAF Reply
January 14, 2015 at 2:42pm
In reply to We add about 1/4 cup of out sourdough starter to any loaf we ma… by Liz (not verified)