Donna Jo

January 13, 2015 at 1:29pm

I've been baking bread since I was in sixth grade back in the '50s. For several years I baked 16-20 loaves of bread a week to help raise money for our team's Relay for Life. I've learned almost as much about the process in the last few years reading the KAF blog as in the rest put together. Thanks to your blog I get more consistent results by weighing the ingredients and by using a thermometer. Now, if I could just stop eating it all so fast so I could save some in the freezer. I did learn about not cutting still hot from the oven bread from my grandmother. She used to say it made the bread sad.
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