Brandy M.

January 11, 2015 at 4:08pm

I made a batch and used what I believe is a 9" springform pan. It turned out very thin (about 1/2 inch thick) and they were fairly hard, like a near-crunchy cookie (my husband is NOT complaining!). I had cooked for 20 minutes. I just made a double batch, put them in the same pan, and cooked 33 minutes, and they are PERFECT!!! YAY for a delicious brownie! Thank you!
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