I had a great aunt who was a graduate of a Home Economics school back in the 20's or 30's. She wrote recipes for food companies. I know for sure she did this for Jello and a Crisco like product called White Drift. I have a couple of her recipes including her brownie recipe, which is one of the best. She was quite the baker and cake decorator. I grew up baking and continue to this day. Between both sides of my family I think it is in my DNA. Love your website and all your recipes. Keep up the good work!!

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