PJ Hamel, post author

January 8, 2015 at 10:19pm

Trisha, I'd characterize the taste as mildly chocolate - like milk chocolate, rather than dark. The walnuts are a nice contrast. Their texture is thin/chewy, rather than dense/fudgy or cake-like. So it's not quite what we're used to; I'd call these more "spare," but still very nice; I certainly wouldn't turn one down! PJH
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