Janet Morris

January 8, 2015 at 9:56am

Can't wait for the next post! This was so interesting. I have a question, do you think if you spread the batter thin and baked until crisp it would be similar to Brownie Brittle? My Granddaughter loves that stuff. I would prefer to make it myself. Thanks in advance.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.