Hi Niamiah! While it may take some practice, it is possible to transfer this dough into a woodfired oven without parchment paper. I would recommend a very liberal dusting of semolina or cornmeal on the dough, a wooden peel, and a sense of urgency once the pizza is dough is place on the peel to be topped. Check out our blogpost for more info on these tips, happy baking! 

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