Hi Ralph, we apologize for the delay in responding to your question! The 00 pizza flour is lower in protein than the Bread flour called for in this recipe, but similar to our Unbleached All-Purpose flour (as far as protein content goes) and the recipe does say that you can substitute AP flour, so I would say that goes for the 00 pizza flour as well. This recipe is quite similar to our Neapolitan-Style Pizza Crust recipe, although this dough is going to be a tad wetter if you use the 00 pizza flour or AP flour in place of the Bread flour. 

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