Meg

August 20, 2022 at 11:05am

Hi there! I’ve made this dough. Best I’ve made so far! Thank you! My question; how and at what point can I freeze the dough? I have frozen pizza dough in the past, it never seems very good. Recommendations? Would be nice to have several doughs on hand. Thank you!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.