Denise

February 19, 2021 at 11:07am

Love this recipe! Would I be able to incorporate ripe or discard sourdough starter instead of using instant yeast? How would that change the recipe?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.