Houman Alaeddini

July 21, 2020 at 2:07pm

I had the dough in room temperature for 24 hours after mixing and the transferred it to the fridge for 3 days. How long should it sit outside in room temperature again before I can start working with it and proceed to the stretch & fold part?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.