Sandra

January 26, 2020 at 1:11pm

That is your opinion, Larry. The rest of us enjoy the long stories and hints, very useful when using the recipe for the first time. I have been baking breads for 50 years but I still regularly learn helpful tips from new recipes and bakers and appreciate that the author takes the time to share.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.