Annabelle Shippee

January 14, 2020 at 2:33pm

Hi Monica! You're welcome to experiment making this recipe using your starter by replacing 1 scant cup (113 grams) of the flour and 1/2 cup (113 grams) of the water with 1 cup (226 grams) of your ripe, bubbly starter. This blog talks about adding starter to recipes. 

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