I have been using the pizza dough recipe for over a year now, and never have been disappointed. Artisan pizza has become my signature dish, and my friends and family always look forward to pizza night at my house. I follow this recipe exactly and always, always buy fresh ingredients. Go light on the pizza toppings as this will assure you just as much flavor. You don’t want a soggy pizza. Also, make sure your oven is super hot. I allow 45 minutes for the oven to reach its optimum temperature. This is key. In the summer I use my Kettle Pizza for my Weber grill. Temperatures will get up to about 800 degrees and cooks in about 3 to 4 minutes. This recipe makes the wood fired pizza that much better. Keep practicing and experimenting. It has been very rewarding to see the faces and hear the comments from people when I serve this amazing dish! Ciao!

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