Jennifer, that's tricky to say! This pizza dough isn't a very high riser, it's more like it gets quite bubbly. If you're not seeing that kind of response, though, it might be that your dough is a bit too dry or that your yeast is a bit past its prime. We'd suggest adding a little bit more water to your dough first to see if that helps, as that's certainly the easiest fix. And you can always get in touch with our Baker's Hotline if you'd like to troubleshoot in more detail. Happy baking! Kat@KAF

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