The Baker's Hotline

April 19, 2019 at 9:56am

We're glad to hear that you enjoyed this recipe, Karen! You certainly can double this recipe. If your stone is large enough for the two pizzas to fit on it you can bake them at the same time or you can bake one and then prepare the other to go right into the oven after the first comes out. Happy pizza making! Morgan@KAF
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