The Baker's Hotline

March 15, 2019 at 2:41pm

Hi Jan! We haven't tried this recipe out with either our High-Gluten Flour or Bread Flour, but you're more than welcome to experiment! While the flour will be a 1:1 swap, we'd suggest increasing the liquid by 2 teaspoons for every cup (120 grams) of high-gluten or bread flour you use as either of those will absorb more liquid than all-purpose. Happy experimenting! Morgan@KAF
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