Hi there, Dorothy! Even after your dough has been in the fridge for a few days, you'll still want to take it out, shape it, and give the dough a bit of time to rise again at room temperature. The dough will rise slowly in the fridge but it will then need some time at a warmer temperature to warm up and the folding helps to create a bit of additional structure as well. We hope this helps clarify and happy baking! Morgan@KAF

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