Louise

January 8, 2018 at 2:26pm

Have been making this pizza for awhile & always comes out fabulous! Lately I noticed that after 18-24 hour rise a thick skin forms on top. I place the dough in a large round glass & cover with cling wrap. Temp in Kitchen is about 75 degrees (we live in so florida) I keep the dough on the stove with the range hood light on. Please help! Louise
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