Looking for a recommendation for a pizza party! I'll be making dough tomorrow, and we will be having ~16 guests making personal pizzas on my Sur La Table 8" individual pizza stones. I have made a single recipe of this dough before - it did indeed result in two 10-12" pizzas. Any clue how many 7-8" pizzas I'd get from a single recipe? Thanks so much for your help on this phenomenal recipe!

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