I have a Lodge 14" cast iron pizza pan and it works great with this recipe. I preheat the oven and pizza pan to 500 for about 45 minutes, while the dough is resting. I then shape the dough, place it on a well floured wooden pizza peel, then slide it onto the preheated pizza pan for 3-4 minutes to pre-cook. Then remove the pizza crust from the oven, again using the peel, put the toppings on, return it to the pizza pan, turn off oven, turn on broiler, cook for about 8 minutes, and voila‼ The best pizza ever.

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