Julia, I made my first pizza in my bar in 1964; Kingston MA, and have always been interested in them. Though I'm getting along in years, I can't retire; so I'm thinking about building a small pizza/sandwich shop. I'm looking at "Woodstone Ovens". What do you think of them? I like to bake up around 600 plus degrees. By the way, my grandfather, George Reed, was born in New Market, NH in 1872.

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