I've been on the celiac diet for almost 7 years. I was also grain, soy, chocolate, egg, dairy free. There wasn't much left to eat! About 1 1/2 years ago I found that I could eat eggs if mixed with something else. Then all the new things started coming out and I tried some of the flours that were comprised of just starches. Not so good! I saw your ad somewhere and began trying the flours. I found that I could use them some of the time, like once or twice a week. I don't mind telling you how thrilled I am at the taste of everything. Yesterday I made the English muffins with the sourdough. Oh, Oh, Oh! Even my husband is happy to eat what I eat now. Thank you ever so much for being diligent about finding the right way. I can't help but think that at least one of you suffers from this malady??

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