The Baker's Hotline

April 30, 2016 at 1:16pm

If the pizza was thinner than you expected, then that might be due to shaping the crust instead of the rise location or rising bowl. Once your dough is pre-shaped, dimple the crust starting from the center and working out - then be more careful about the stretching method to get a thicker center that will hold your toppings. Happy Baking! Irene@KAF
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