Mine turned out similarly. My yeast isn't expired and I let it rise for 24 hours. The dough did rise, just not as much as I was expecting. The two 11" pizzas were much thinner than the picture, though the pizzas still tasted great! I'm wondering if letting the dough rise in a glass bowl instead of my metal Kitchenaid bowl would result in more rise (although I've had good luck with pizza dough in my Kitchenaid bowl before), or if I should have covered the dough with a towel instead of just plastic wrap. I want to try this recipe again because the crust has a great bite, but most of the pizza was so thin it couldn't support the weight of the toppings :/

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