The Baker's Hotline

January 4, 2016 at 9:11am

You can parbake the crust until it has golden speckles, then cool, wrap tightly, and freeze. It will keep well for a few weeks. Top it and finish the bake right before eating. Alternately, you could freeze the dough and thaw it overnight in the fridge, then make fresh pizza for dinner. Happy baking! Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.