The Baker's Hotline

August 26, 2015 at 6:02pm

This is such a wonderful recipe and I am happy you think so, too! Yes! Use flour on your hands and your surface if this is difficult to handle. Do not worry so much about how much you are using. It is not being kneaded into the dough so no worries there. Instead, you may try using a little oil on your hands or surface. Enjoy! Elisabeth@KAF
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