One large pizza sounds good to us, Blair! Go ahead and use the dough to make one large round; you may need to allow the dough to rest for 10 minutes as you try to roll it out. This rest will allow the gluten to relax and you will have a much easier time shaping your dough. Depending on how thick you make the crust, adjust your baking time accordingly. If the large pizza is a bit thicker, add a few minutes to the baking time. You can also try baking the crust without the sauce or toppings for about 5 minutes to make sure it is nice and crispy. Happy pizza baking! Kye@KAF

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