The Baker's Hotline

June 28, 2015 at 9:21am

It is great to know this recipe was a winner in your household. If the crust is not browning well be sure the stone is in the lower third of your oven. An oven thermometer is so helpful, too. Your oven may not be as hot as you think! I have to wait about an hour before it reaches 450+ degrees. Happy pizza baking! Elisabeth@KAF
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