JohnC

June 28, 2015 at 9:00am

My family really enjoyed this recipe! This is the best homeade pizza I've made so far. I only waited the 24 hour rise and then proofed while warming the oven and prepping the toppings. I don't think the pizza stone gives the best bottom crust. I will have to invest in a pizza steel and wait for the 3 days next time. Thanks for this post!!
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